Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Looks good, tastes wonderful, but I have a problem: the cake crumbles when you cut it. As 12.5cm (5-inch) tins are a slightly unusual size it can be difficult to find an exact recipe. Oops! The night before, pour 75ml of the brandy over the fruit, cover and leave to sit, letting the fruit soak up the alcohol. I plan to use my fruitcake to recruit more fruitcake lovers. Just mix and bake! The night before, pour 75ml of the brandy over the fruit, cover and leave to sit, letting the fruit soak … To store, peel off the baking parchment, poke holes into the cake and feed with the remaining brandy. Once mixed, fold in the fruit mixture followed by the remaining flour mixture. Here is Delia’s most popular stand alone recipe: her famous Christmas cake. Sift the flour, spices, cocoa powder and ½ tsp salt together. 3. No creaming, beating or soaking of fruit required! Spoon into the prepared tin, smoothing the top with a palette knife. I could not be more pleased with my first try at a fruitcake. Add butter, eggs and water; beat with a wooden spoon or in the electric mixer until well combined. https://traditionalhomebaking.com/rich-fruit-christmas-cake Stir in the dried fruit. Grease a 15cm (6 in) round cake tin and line the base. Recipe from Good Food magazine, March 2017. This quantity will make a deep 11cm square cake or 2 small loaf tins 13cm x 6cm. Please try again. Something went wrong. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Dark, moist, very rich with more fruit than cake – it’s the nation’s favourite recipe, and it’s easy to see why. Cover the bowl with a cloth and leave to soak for at least 12 hours. 5. For a fun and unusual Christmas idea, try baking your favorite fruitcake recipe into individually-wrapped portions. Pre-heat the oven to gas mark 1, 275 F (140 C). 2. Allow to cool on a cooling rack. It does not matter that I use a bread knife or any other kind.I followed the recipe all the way. Dear Laura,Thanks for sharing the recipe of the Fruit Cake.I prepared your recipe. Mix everything together until light and fluffy. At the beginning I was afraid of the result due to my limited cooking experience, but the result was amazing. Fold in half the remaining flour mixture. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. Bake in preheated oven for 40 to 45 minutes. Moisten muslin with 1 tablespoon brandy or rum. Bake for 15-20 minutes, until golden. Good Food DealGet 40% off when you adopt a Pomora olive tree. The email addresses you've entered will not be stored and will only be used to send this email. Click here for information about cooking with gas mark 1. The cakes are done when a cake tester inserted into the center comes out clean. Bake in the centre of the oven for 2 hrs 30 mins, checking the cake with 15 mins to go. https://www.sbs.com.au/food/recipes/traditional-rich-fruitcake This is a wonderful, rich traditional fruit cake from Mary Berry, and can be made up to three months in advance. Combine the butter with sugar, in a food processor (or mix by hand) until fluffy and creamy, as fluffy … Stir in soaked fruit and chopped almonds. Preheat oven to 160°C / 320°F (140°C fan). Sift the flour, spice and baking powder into a mixing bowl; mix in the sugar and dried fruit lightly with your fingers. Wrap in cellophane or Christmas paper and give as gifts to friends and family. Cool in the tin for 10 minutes, then sprinkle with 2 tablespoons brandy or rum. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Place the cake cases in the patty tin. Remove the cakes from the oven. Wrap well in cling film. Grease a 15cm (6 in) round cake tin and line the base. It's delicious eaten straight away, or poked with a few holes and fed with brandy. Grease and line the cake tin Set oven to 160 deg C,325 deg F, Gas Mark 3 Cream butter, sugar, treacle and ground almonds together until light and creamy. Fruitcake can remain in its pan for storage, if desired. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 Add butter, eggs and water; beat with a wooden spoon or in the electric mixer until well combined. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Heat oven to 160C/140C fan/gas 3. Cream the butter, zests and sugar until light and fluffy, stir in the treacle, then beat in the eggs one at a time. Scrape cake mixture into prepared tin. This is a very easy recipe for a traditional fruit cake. Sift the flour, spice and baking powder into a mixing bowl; mix in the sugar and dried fruit lightly with your fingers. New! Pangiallo is a traditional Italian Christmas cake, originally from Rome. This is the ultimate fruit cake recipe to serve at Christmas dinner this year. Or carefully … Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. 8. Leave to cool in the tin for 30 mins then turn out onto a wire rack to cool completely. This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. and candied fruit and/or peel. https://www.thespruceeats.com/dark-fruitcake-recipe-1806313 Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. Preheat oven to 170 C / Gas 3. Mix a third of this mixture into the soaked fruit. An easy Christmas cake that turns out perfect every time. 4. Transfer into the prepared tin and smooth the top; bake in the centre of the preheated oven for about 75 minutes or until a skewer inserted into the centre of the cake comes out clean. When a skewer inserted into the centre comes out clean, it’s ready. It is magnificent. Tiny portions of this rich, spicy cake, filled with with candied fruits and nuts and often soaked in alcohol, make perfect holiday favors for gift baskets, favors or holiday parties. Cut out one piece of parchment and one piece muslin, each large enough to wrap around the cake. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. Arrange muslin on top of parchment, and turn cake out onto … Take a look at our boozy chocolate Christmas cake recipe. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Spread with some butter and enjoy mid-morning or with your afternoon tea. Allow the cake to cool in the tin for 15 minutes; turn out on a wire rack and leave to cool completely. The night before you make the cake, place all the dried fruits and peel in a bowl and mix in the brandy. 7. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 170 C / Gas 3. It is jammed with dried fruits (raisins, currants, dried cranberries and/or cherries, dried figs, prunes, dried apricots, etc.) Divide the mixture equally between the cake cases using 2 spoons. https://lindyscakes.co.uk/2009/05/19/baking-mini-fruit-cakes This recipe sets up the structure well and allows easy substitutions for taste. 6. Line a deep, 25cm square cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside, so that it comes about 2.5cm above the sides of the tin, and secure with string. First thing in the morning, put the mixed fruit and cherries in a large bowl and add the Cointreau (or … The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. I changed the fruit to cranberries 1 1/2 cup, figs 1 cup, and apricots 1 cup, and replaced the mace with freshly grated ginger. Fancy coating your Christmas cake with chocolate? Will keep for three months. Making an old-fashioned fruitcake isn't an overnight chore. Sift the flour into the mixing bowl and then add all the other ingredients. Privacy policy. https://www.tasteofhome.com/recipes/miniature-christmas-fruitcakes A small, rich fruitcake. 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