Baked camembert — camembert en croute in French — is one of the many wonderful things one can do with puff pastry. Halve a the pastry and roll out each piece into a disc about 3mm thick. Place a camembert in the middle of each puff pastry square. Top each pastry square with a slice of Camembert and return to the oven for 2 … The European Commission is not responsible for any use that may be made of the information contained therein. camembert, sea salt flakes, rosemary, honey, black pepper, chili flakes. This website uses cookies to ensure you get the best experience on our website. Trim the edges to neaten up. Place a piece of Brie on top of each. Lay the swirls out around the wheel of Camembert, on a baking tray. Camembert Snowflake | Twisted - Twisted The best possible use of camembert cheese, this mouthwatering dish combines puff pastry, bacon and cranberry sauce into the ultimate crowd-pleaser. Toss the bacon into a skillet over medium heat, and allow the fat to render, stirring occasionally, … Unwrap the cheese then bake the pastry star as per recipe, adding an extra 5-10 minutes if needed. CAMEMBERT WRAPPED IN PUFF PASTRY WITH A BOW. Remove the hot baking sheet from the oven and carefully slide the pastry onto it, on its paper. Gently lift up and place over the top of the chutney, lining it up so the edges match as closely as you can. Now cut into the puff pastry 8 times from the edge (from the corners or the middle of the edges to the imaginary center - but only to the edge of the Camembert). No need to get out a ruler; it's fine to estimate. In a small bowl, beat the egg with the water. Best of British: Christmas lunch traditions, Mini basil and ricotta pancakes with salmon, French goats' cheese fig and pesto crostini, Roasted figs with Parma ham and goat's cheese, Smoked salmon with goats’ cheese, lemon mousse and beetroot carpaccio, Smoked salmon with goats' cheese, lemon mousse and beetroot carpaccio, Chicory 'boats' with blue cheese and hazelnuts. Make an egg wash by adding one egg yolk, one Tbsp milk and a pinch of salt to a small bowl and whisking. Slice this into swirls, roughly 2cm wide. Puff pastry spiral with baked camembert, honey, rosemary and thyme. Used for sweet or savoury dishes. Subscribe for just £26 now! Dust a work surface with a small amount of flour. Place the camembert pastry, folded sides down, on a sheet pan covered with parchment. Lay the second pastry … pasta, baby spinach, freshly ground black pepper, sea salt, olive oil and 4 more. 1 ready-rolled sheet of puff pastry (320g) plain flour, for dusting. Halve the Camembert horizontally with a serrated knife. 1 whole camembert. A little bit obsessed by fire, she is currently working on a book about the wonderful versatility of cooking in a wood-fired oven. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Use brush to coat all sides of the pastry. If you’re entertaining more guests, make this go further by baking an extra Camembert in a dish, sprinkled with a little white wine and rosemary. Repeat cutting from the top edge of the cheese to the middle of the upper pastry edge. Take the sheet of pastry … Roll out just a little so the pastry is about 2mm thinner and ideally slightly more square than rectangular. Take a sharp knife and cut the pastry in a straight line from the bottom edge of cheese out to the middle of the lower pastry edge. Starting with the middle of the string, place the string in and along the scored slit moving around the entire outer edge. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. Flaky puff pastry, creamy camembert cheese and sweet peppers are baked together for an oozy,... Easy; 0; Save recipe. Omelette with chorizo and camembert. Cut the pastry into two circles, one 17cm in diameter and one 21cm in diameter. Roll out the puff pastry. Transfer to the lined baking tray and bake for 10 mins until the pastry is puffed up and golden. Line a tray with baking paper and lay one circle of pastry on top of that. Sprinkle dried cranberries over the other half and drizzle honey. Bake until the puff pastry rises and turns golden brown, 15 minutes. Rub a touch of oil on top of the dough. Ingredients 1 baking camembert 2 sheets puff pastry 3 tbsp cranberry sauce 1 tbsp crispy bacon bits 1 egg whisked Olive oil Rosemary leaves 12 issues direct to your door - never miss an issue Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Perfect for sharing! Cross remaining string ends and slowly pull until Camembert is cut in half. Cover and chill. It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special ceramic camembert baker and then used as … Learn how to wrap and seal the cheese and fruit mixture, and get tips for decorating … Lightly flour the worktop and unroll 1 sheet of pastry onto it, dusting the top with a little more flour. Now make four more cuts, this time from the cheese out to each corner of the pastry. Save remaining egg wash for final step. Roll out, and trim the edges of the second sheet of pastry as before. Place your sheet of puff pastry on a piece of baking paper (or the paper it came rolled in). A round of French Camembert cheese is sliced in half, placed on the pastry sheet, and filled with a simple mixture of sliced pears cooked quickly with dried cranberries in butter. At this point, unless preparing ahead, preheat the oven to 200°C, fan 180°C, gas 6, placing a large solid baking sheet in to heat up. Spread a sheet of puff pastry with Branston’s Tomato Chutney and sprinkle cheddar over the top. Place the camembert onto the centre of the 17cm circle and … Ideal for casual entertaining Camembert is a soft, creamy cheese with a bloomy rind, usually made from cow’s milk. Baked Camembert Recipe. Quick camembert parcels. Genevieve Taylor is a writer and food stylist whose love of travel inspires her colourful herb and spice-infused food. Prepare to the end of step 8 up to 6 hours ahead but without removing the packaging from the cheese. 1 x 285g jar Taste the Difference caramelised onion chutney, 1 x 250g whole Camembert - use Taste the Difference goats’ milk Camembert for vegetarians, if required. Bake in the oven for around 25 minutes until the pastry is golden and crisp. Puff pastry recipes. Step 4: decorate and bake Use brush to coat all sides of the pastry. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Lift the pastry sheet onto a large sheet of baking paper, then spread the chutney over, leaving a 1-2cm border. Remove the pastry from the fridge 15 minutes before starting. Coat a rolling pin with a little flour and roll out the puff pastry into a rough 11-inch square. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Place the camembert pastry, folded sides down, on a sheet pan covered with parchment. Bake for 20-25 mins until the pastry is brown, crisp and well risen around the edges – if your star is … Make an egg wash by adding one egg yolk, one Tbsp milk and a pinch of salt to a small bowl and whisking. Place brie on the pastry, draw a circle round it with a knife (about 1/2 inch larger than the cheese) … The circles need to be the same shape! Preheat the oven to 180C. Unwrap the puff pastry and place it on the flour. Consider the season, recipe or event and have fun with creating shapes. Roll the sheet from the bottom, upwards so that you are left with a long sausage. Step 3: prime the pastry Unroll one pre-rolled sheet of puff pastry, leaving it on the paper it came wrapped … Using a small knife and moving down and around the entire circumference of the Camembert, gently score the outer bloomy rind (as if cutting in half) just breaking surface of the rind. Chop the pistachios and pack into one half of the open Camembert. Spoon nectarines on top of the puff pastry, garnish with sliced onions and serve immediately. We’d love to hear from you. If you like, serve with crudités as well, to dip into the cheese. Remove Camembert wheel from box and liner. Spread the cranberry sauce in an even layer, leaving a small border around the edge. If you’re not sure what to make with puff pastry, be inspired by our recipes … Sprinkle some flour on the counter and unroll your pastry square. 4. Brush the squares of pastry dough with the egg wash. Cut the Brie into slices, then spoon 1 rounded teaspoon of the jam onto the center of each piece of puff pastry. 1 package of premade puff pastry sheets or crescent dough. Place the camembert in the middle, still in it’s wooden nest, then brush the … Place the camembert in the centre of one, then brush the pastry edges with beaten egg. Place on a baking tray and pop in the oven along with nectarines for 25 minutes. Tuck the rosemary stems in between each twist of pastry, snipping them in half if necessary. Place the bottom half in the middle of the puff pastry sheet. Preheat oven to 425ºF. Step 1: prepare the camembert Top with the onion mixture and spinach, if using. Omelette recipes. En croute indicates food wrapped in pastry dough. Give us your valuable feedback and you’ll be entered to win a cheese basket.*. Sandwich the two halves of Camembert back together. You will end up with 16 segments of pastry of roughly similar sizes. Make a final 8 cuts, each one in the mid-point between your existing cuts. Cut away extra dough and save for next step. Lightly flour the worktop and unroll 1 sheet of pastry onto it, dusting the top with a little more flour. Step 2: load it up Slice 3 garlic cloves, arrange them on camembert, drizzle with olive oil , sprinkle some sea salt and wrap in puff pastry. Preheat the oven to 220°C/fan200°C/gas 7. 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